Trento Manual Bun / Dough Rounding Divider, 30 Division – 220V, 3Ph
The Trento Manual Bun/Dough Rounding Divider is a 30-division machine running on 220 V, 3 phase. This mechanically driven unit helps any bakery or fast-food operation turn out uniform, round buns with ease. Three levers control the pressing, cutting, and end-rounding functions of the forming chamber, and bun size is set using a yoke with a numerical scale. Dividers are built to cut a quantity of dough into several equal parts of the same shape and weight without altering the product’s characteristics, with every millimetre of the device planned inside and out for ease of use, materials and finishes, and assembly and disassembly.
Contact Standard Food Equipment for pricing and Canada-wide shipping.
| SKU | 47583 |
|---|---|
| Brand | TRENTO |
| Category | Dough Divider/Rounder |
| Weight | 425 lbs |
| Dimensions | L 26" × W 28" × H 60" |
| Power Type | Manual |
| Voltage | 220V |
Shipping
We ship commercial food equipment Canada-wide. Smaller items ship by courier; large equipment (refrigeration, cooking lines, etc.) ships by freight — we’ll arrange delivery and contact you with a freight quote where applicable. Local pickup is available in Ontario at checkout.
Returns
Unused items in original packaging may be returned within 30 days. See our Returns Policy for full details and any restocking terms.
Warranty
All new equipment is covered by the manufacturer’s warranty. Used equipment is inspected, cleaned, and backed by our 90-day warranty. See our Warranty Policy for coverage details, or contact us with questions.
