52″ Two (2) Drawer Refrigerated Chef Base, 9 cu.ft. (258 L), Stainless Steel
This 52″ refrigerated chef base boosts kitchen production and efficiency by holding countertop cooking equipment while keeping cold ingredients within easy reach, making it a practical addition to any commercial kitchen. It is built with a durable 304 stainless steel interior and exterior plus a matching aluminum-finished back for long-lasting performance. Rounded interior corners ease cleaning, while the reinforced stainless steel top includes a drip-resistant “V” edge to help contain spills. The refrigeration system holds temperatures between 33°F and 41°F (0.5°C to 5°C) for optimal food preservation, and the electronic control system allows precise temperature adjustment and defrost scheduling.
- Configuration: two (2) drawers, 52″ wide
- Capacity: 9 cu.ft. (258 L)
- Construction: 304 stainless steel interior and exterior; aluminum-finished back
- Top: reinforced stainless steel with drip-resistant “V” edge
- Temperature range: 33°F to 41°F (0.5°C to 5°C)
- Controls: electronic temperature adjustment and defrost scheduling
Contact Standard Food Equipment for pricing and Canada-wide shipping.
| SKU | 50071 |
|---|---|
| Brand | OMCAN |
| Category | Chef Base |
| Weight | 256 lbs |
| Dimensions | L 55" × W 35" × H 28" |
| Size | 52" |
| Capacity | 9 cu ft |
Shipping
We ship commercial food equipment Canada-wide. Smaller items ship by courier; large equipment (refrigeration, cooking lines, etc.) ships by freight — we’ll arrange delivery and contact you with a freight quote where applicable. Local pickup is available in Ontario at checkout.
Returns
Unused items in original packaging may be returned within 30 days. See our Returns Policy for full details and any restocking terms.
Warranty
All new equipment is covered by the manufacturer’s warranty. Used equipment is inspected, cleaned, and backed by our 90-day warranty. See our Warranty Policy for coverage details, or contact us with questions.
